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Research centre
For agriculture
And forestry

Dr. Jurgita Cesevičienė

ORCiD iD: 0000-0001-5672-4196
Tel. +370 347 37 175
Instituto al. 1, Akademija, LT-58344 Kėdainiai distr., Lithuania


2001–2007 PhD studies, Lithuanian Institute of Agriculture.

2001 Master studies in Agronomy, Lithuanian University of Agriculture (since 2019 Vytautas Magnus University Agriculture Academy).

1999 Bachelor studies in Agronomy, Lithuanian University of Agriculture.

1993 Gardener, Kaunas Higher School of Agriculture.

Academic degrees and pedagogical titles

2007 Doctoral degree in Biomedical Sciences, Agronomy, dissertation topic “Winter wheat grain technological properties as influenced by fertilization, harvesting time and length of storage period”, Lithuanian University of Agriculture and Lithuanian Institute of Agriculture.

Research fields

  • Quality changes of cereal grain and their products (flour, bran, dough, starch, bread)
  • Chemical composition of plant materials for food, feed, energy resources and industrial processing using various agro-technological research

Professional experience

Since 2019 Chief Researcher, Chemical Research Laboratory, Institute of Agriculture, LAMMC.

2015–2019 Senior Researcher, Chemical Research Laboratory, Institute of Agriculture, LAMMC.

2008–2015 Researcher at Chemical Research Laboratory, Institute of Agriculture LAMMC (before 2009 – Lithuanian Institute of Agriculture).

2007–2008 Junior Researcher, Chemical Research Laboratory, Lithuanian Institute of Agriculture.

1997–2001 Laboratory Assistant at Lithuanian Institute of Agriculture, Analytical Laboratory.

1993–1997 Technician at Lithuanian Institute of Agriculture, Environmental Management Team.

In-service training

  • April 13–15, 2022 Non-formal continuing vocational training program “Organic crop production”, programme code 596052004, 24 academic hrs, organizer LRŽŪM, Rural Business and Market Development Agency.
  • August 28–31 2019 “IV International Scientific conference Conserving Soils and Water”, organizer Scientific technical union of mechanical engineering, Burgas, Bulgaria.
  • 2018 Internship “Determination of methane fermentation process efficiency from organic substance”. Department of Environment Engineering, Faculty of Environmental Sciences, University of Warmia and Mozury in Olsztyn, Poland (2 weeks).
  • 2011 Laboratory courses “New Methods in Assessment of Food / Feed Quality and Safety”. Trained methods: I. Fusarium spp. identification: DNA isolation, PCR, electrophoresis; II. Soluble Carbohydrate Extraction and Total Determination. EU FP7 project “Flavoure”. Organizers: Estonian Institute of Agricultural Research, Laboratory of Juuliku. Tallinn, Estonia (4 days).
  • 2010 NOVA PhD courses “Applied Statistics with R for the Agricultural, Life and Veterinary Sciences”. Organizers: University Network NOVA. Jelgava, Latvia (6 days).
  • 2009 HEALTHGRAIN seminar / analytical training course “Measurement of Dietary Fibre and Small Bioactive Components of Cereals”. Theoretical part. Organizer: ICC Association. Warsaw, Poland (2 days).
  • 2009 Training “Food and feed quality and safety”. EU FP7 project “Flavor”. Organizers: Estonian Institute of Agriculture, Tallinn University of Technology. Tallinn, Estonia (2 days).
  • 2008 Internship appointed and supported by Lithuanian Education Exchanges Support Foundation and Danish Centre for International Cooperation and Mobility in Education and Training (CIRIUS) and conducted at the Department of Plant Biology and Biotechnology, Faculty of Life Science, University of Kopenhagen, Denmark (3 months).

Other activities

  • Since April 2022 Accredited to provide advice on organic crop issues.
  • Since October 2022 Topical Advisory Panel member of “Plants”, an Open Access Journal by MDPI
  • August 2022 – July 2023  Guest editor of special issue "The Effect of Drought and Heat Stress on Wheat", an Open Access Journal “Plants”, MDPI. https://www.mdpi.com/journal/plants/special_issues/Q3Q65222LR
  • June 2021 – February 2022 Guest editor of special issue “Impact of Agro-Technological Measures on Quality of Grain”, an Open Access Journal “Plants”, MDPI. https://www.mdpi.com/journal/plants/special_issues/Quality_Grain
  • Since 2014 Member of Editorial Board of “International Journal of Celiac Disease”. Open Access Academic Publisher: Science and Education. http://www.sciepub.com/journal/IJCD/editors
  • 2016, 2017, and 2022 Projects’ evaluation external expert at Hungarian National Research, Development and Innovation Office (NKFIH).

Involvement in programmes and projects

  • 2022–2024 Project for 2015–2022 International Research and Development (TMTTV) of the Ministry of Agriculture of the Republic of Lithuania“Connecting sustainable agroecosystems and farming with circular bioeconomy and new technologies” (ConnectFarms), funded by ERA-NET Co-fund SusAn, FACCE ERA-GAS, ICT-AGRI-FOOD and SusCrop 2021 invitation “Circularity in mixed crops and livestock farming systems with emphasis on climate change mitigation and adaptation”, collaborator.

  • 2020 “Production of alternative biomass sources (including alternative protein production sources and technologies) in primary agriculture: technological solutions, their use for bioeconomy development purposes – energy, feed, food”, executor.
  • Since 2017 Head of the research measure “Research of plant nutritional, feed value and healing components in the conditions of new technologies, sustainable environment and changing climate” belonging to the LAMMC 1st program “Plant biopotential for multifunctional use and sustainability of agroecosystems”.
  • 2017–2020 Project “Quality and risk assessment of conserved forages aimed at ensuring high feeding-value forage and well-being for dairy cattle”, executor.
  • 2017–2021 Project “Quality diagnostics of biogas production by-product (digestate) for innovative use as a biofertilizer”, executor.
  • 2017–2021 Project “Development of winter wheat varieties for amylose-free starch and vital gluten processing”, executor.
  • 2014–2015 Project “Perennial legumes – a source of value added ingredients for functional food (LegFOOD)” from program ‘Healthy and safe food’ funded by Research Council of Lithuania, scientific executor.
  • 2014–2015 Project “Innovative bean plant growing technologies enriching local protein feed and biological soil nitrogen”, funded by Lithuanian Rural Development Programme, scientific executor.
  • 2012–2015 Project “Scientific validation of C3 and C4 herbaceous plants multifunctionality for innovative technologies: phyto-raw materials – bioproducts – environmental effects”, funded by ESF, scientific executor.
  • 2012–2014 Project “Comprehensive studies on biopotential of multi-use energy C4 type plant switchgrass” (EnergoSora), funded by Lithuanian Council of Science, scientific executor.
  • 2013 Project “Use of Cereals and Other Resources in the Sustainable Agriculture System” funded by Lithuanian Rural Development Programme, scientific executor.
  • 2012, 2013 Part M-ŽI-13 “Application and Development of the Laser Diffraction Method for Soil and Plant Materials in Agricultural Science” of project “The consolidation of university knowledge and technology communication ability (UNIGEB)”, funded by Lithuanian Ministry of Education and Science, scientific executor.
  • 2011–2013 Project “Screening of cereal varieties for whole-grain food with improved nutritional value”, funded by Ministry of Agriculture of the Republic of Lithuania, research development program “Creating and introduction of plant varieties”, scientific executor.
  • 2011–2012 Project “Quality assessment of country produced preserved herbal feed for cattle by spectrometry”, funded by Ministry of Agriculture of the Republic of Lithuania, research development program “Crop Development”; scientific executor.
  • 2008–2009 Project “Studio of organic wheat suitable for processing”, funded by Ministry of Agriculture of the Republic of Lithuania, research development program ‘Development of organic farming’, scientific executor.
  • 2008 Scientific group project “Creation of cheap and quick method for non-food wheat grain quality assessment”, funded by Research Council of Lithuania, scientific executor.
  • 2007–2009 Project “Wheat for special purpose biopolymers” from program “Industrial Biotechnology Development” funded by Research Council of Lithuania, scientific executor.

Supervision and co-supervision of PhD projects, trainees

  • Since 2020 Co-supervisor of PhD student Lauksmė Merkevičiūtė-Venslovė. Topic of the PhD project “Quality of conserved forage and factors influencing its changes”.
  • Since 2019 Supervisor of PhD student Danutė Petraitytė Kvasovienė. Topic of the PhD project “Changes in the chemical composition and technological properties of cereal grains and in the quality of soil as influenced by different fertilization systems”.
  • 2017–2020 Co-supervisor of PhD student Yuliia Kochiieru. Topic of the PhD project “The research of raw material and product quality of bread cereals in the aspect of mycotoxins”.
  • 2017 Head of Bachelor Student in Practice – Aira Druktienytė (KTU, Program of Industrial Biotechnology), (1 month).


  • 2002 The young scientists award of the Lithuanian Academy of Sciences for Master's thesis “The influence of combinations of UAN-32 fertilizers and plant protection products for winter wheat disease, yield and grain quality”.


Articles in journals indexed in Clarivate Analytics Web of Science database

  1. Kadžienė G., Pranaitienė S., Auškalnienė O., Veršulienė A., Supronienė S., Žvirdauskienė R., Gecaitė V., Cesevičienė J., Semaškienė R. 2023. Oilseed rape, wheat, and barley grain contamination as affected by different glyphosate usage. Plants, 12 (6): 1335. IF – 4,658
  2. Merkevičiūte-Venslovė L., Venslovas E., Mankevičienė A., Šlepetienė A., Cesevičienė J. 2023. Effect of Ustilago maydis on the nutritive value and aerobic deterioration of maize silage. Agronomy, 13 (1): 111. IF – 3,949
  3. Slepetiene A., Ceseviciene J., Amaleviciute-Volunge K., Mankeviciene A., Parasotas I., Skersiene A., Jurgutis L., Volungevicius J., Veteikis D., Mockeviciene I. 2023. Solid and liquid phases of anaerobic digestate for sustainable use of agricultural soil. Sustainability15 (2): 1345. IF – 3,889
  4. Cesevičienė J., Gorash A., Liatukas Ž., Armonienė R., Ruzgas V., Statkevičiūtė G., Jaškūnė K., Brazauskas G. 2022. Grain yield performance and quality characteristics of waxy and non-waxy winter wheat cultivars under high and low-input farming systems. Plants, 11 (7): 882. IF – 4,658
  5. Jaškūnė K., Armonienė R., Liatukas Ž., Statkevičiūtė G., Cesevičienė J., Brazauskas G. 2022. Relationship between freezing tolerance and leaf growth during acclimation in winter wheat. Agronomy, 12 (4): 859. IF – 3,949
  6. Statkevičiūtė G., Liatukas Ž., Cesevičienė J., Jaškūnė K., Armonienė R., Kuktaite R., Brazauskas G. 2022. Impact of combined drought and heat stress and nitrogen on winter wheat productivity and end-use quality. Agronomy, 12 (6): 1452. IF – 3,949
  7. Petraityte D., Arlauskiene A., Ceseviciene J. 2022. Use of digestate as an alternative to mineral fertilizer: effects on soil mineral nitrogen and winter wheat nitrogen accumulation in clay loam. Agronomy, 12 (2): 402. IF – 3,949
  8. Kochiieru Y., Mankevičienė A., Cesevičienė J. 2022. The effect of technological processes on contamination with B-class trichothecenes and quality of spring wheat products from grain harvested at different times. Food Additives and Contaminants: Part A, 39 (4): 788–802. IF – 3,549
  9. Petraityte D., Ceseviciene J., Arlauskiene A., Slepetiene A., Skersiene A., Gecaite V. 2022. Variation of soil nitrogen, organic carbon, and waxy wheat yield using liquid organic and mineral fertilizers. Agriculture12 (12): 2016. IF – 3,408

  10. Merkevičiūtė-Venslovė L., Šlepetienė A., Cesevičienė J., Mankevičienė A., Venslovas E. 2022. Peculiarities of chemical composition of main types of silage prepared from grasses, legumes, and small grain crop mixtures. Zemdirbyste-Agriculture, 109 (2): 179–184. IF – 1,281
  11. Kochiieru Y., Mankevičienė A., Cesevičienė J., Semaškienė R., Ramanauskienė J., Gorash A., Janavičienė S., Venslovas E. 2021. The impact of harvesting time on Fusarium mycotoxins in spring wheat grain and their interaction with grain quality. Agronomy, 11 (4): 642. IF – 3,949
  12. Gecaitė V., Arlauskienė A., Cesevičienė J. 2021. Competition effects and productivity in oat–forage legume relay intercropping systems under organic farming conditionsAgriculture, 11 (2): 99. IF – 3,408
  13. Jurgutis L., Šlepetienė A., Šlepetys J., Cesevičienė J. 2021. Towards a full circular economy in biogas plants: sustainable management of digestate for growing biomass feedstocks and use as biofertilizer. Energies, 14: 4272.  IF – 3,252
  14. Liatukas Ž., Ruzgas V., Gorash A., Cecevičienė J., Armonienė R., Statkevičiūtė G., Jaškūnė K., Brazauskas G. 2021. Development of the new waxy winter wheat cultivars Eldija and Sarta. Czech Journal of Genetics and Plant Breeding, 57: 149−157. IF – 1,304
  15. Venslovas E., Merkeviciute-Venslove L., Mankeviciene A., Kochiieru Y., Slepetiene A., Ceseviciene J. 2021. The prevalence of mycotoxins and their relation to nutrient composition of maize and grass silage. Zemdirbyste-Agriculture, 108 (2): 147–152. IF – 1,281
  16. Arlauskiene A., Ceseviciene J., Slepetiene A. 2020. Effect of catch crop, straw management and fertilisation on the productivity of field pea and winter wheat crop sequence. Zemdirbyste-Agriculture, 107 (3): 217–226. IF – 1,083
  17. Kochiieru Y., Mankevičienė A., Cesevičienė J., Semaškienė R., Dabkevičius Z., Janavičienė S. 2020. The influence of harvesting time and meteorological conditions on the occurrence of Fusarium species and mycotoxin contamination of spring cereals. Journal of the Science of Food and Agriculture, 100 (7): 2999–3006. IF – 3,638
  18. Slepetiene A., Volungevicius J., Jurgutis L., Liaudanskiene I., Amaleviciute-Volunge K., Slepetys J., Ceseviciene J. 2020. The potential of digestate as a biofertilizer in eroded soils of Lithuania. Waste Management, 201: 494–451. IF – 7,145
  19. Kadziene G., Suproniene S., Auskalniene O., Pranaitiene S., Svegzda P., Versuliene A., Ceseviciene J., Janusauskaite D., Feiza V. 2020. Tillage and cover crop influence on weed pressure and Fusarium infection in spring cereals. Crop Protection, 127: 104966. IF – 2,571
  20. Arlauskienė A., Cesevičienė J., Velykis A. 2019. Improving mineral nitrogen control by combining catch crops, fertilisation, and straw management in a clay loam soil. Acta Agriculturae Scandinavica, Section B – Soil and Plant Science, 69 (5): 422–431. IF – 1,092
  21. Kochiieru Y., Mankeviciene A., Janaviciene S., Jonaviciene A., Ceseviciene J. 2019. The influence of milling and sifting processes on deoxynivalenol distribution in whole-wheat flour and its productsWorld Mycotoxin Journal, 12 (2): 133–140. IF – 2,306
  22. Butkutė B., Padarauskas A., Cesevičienė J., Taujenis L., Norkevičienė E. 2018. Phytochemical composition of temperate perennial legumes. Crop and Pasture Science, 69 (10): 1020–1030.  IF – 1,330
  23. Butkutė B., Dagilytė A., Benetis R., Padarauskas A., Cesevičienė J., Olšauskaitė V., Lemežienė N. 2018. Mineral and phytochemical profiles and antioxidant activity of herbal material from two temperate Astragalus species. BioMed Research International, 6318630: 11 p. IF – 2,197
  24. Butkutė B., Benetis R., Padarauskas A., Cesevičienė J., Dagilytė A., Taujenis L., Rodovičius H., Lemežienė N. 2017. Young herbaceous legumes – a natural reserve of bioactive compounds and antioxidants for healthy food and supplements. Journal of Applied Botany and Food Quality, 90: 346–353. IF – 1,115
  25. Butkutė B., Padarauskas A., Cesevičienė J., Pavilonis A., Taujenis L., Lemežienė N. 2017. Perennial legumes as a source of ingredients for healthy food: proximate, mineral and phytoestrogen composition and antibacterial activity. Journal of Food Science and Technology, 54 (9): 2661–2669. IF – 1,797
  26. Olšauskaitė V., Padarauskas A., Cesevičienė J., Lemežienė N., Butkutė B. 2016. Hydrophilic interaction chromatography–tandem mass spectrometry for the determination of swainsonine in plants. Chemija, 27 (4): 208–212. IF – 0,357
  27. Norkevičienė E., Lemežienė N., Cesevičienė J., Butkutė B. 2016. Switchgrass (Panicum virgatum L.) from North Dakota – A new bioenergy crop for the Nemoral zone of Europe. Communications in Soil Science and Plant Analysis, 47 (S1): 64–74. IF – 0,589
  28. Butkutė B., Lemežienė N., Dagilytė A., Cesevičienė J., Benetis R., Mikaliūnienė J., Rodovičius H. 2016. Mineral element and total phenolic composition and antioxidant capacity of seeds and aerial plant parts of perennial legumes. Communications in Soil Science and Plant Analysis, 47 (S1): 36–45. IF – 0,589
  29. Taujenis L., Padarauskas A., Cesevičienė J., Lemežienė N., Butkutė B. 2016. Determination of coumestrol in lucerne by ultra-high pressure liquid chromatography-mass spectrometry. Chemija, 27 (1): 60–64. IF – 0,357
  30. Povilaitis V., Šlepetienė A., Šlepetys J., Lazauskas S., Tilvikienė V., Amalevičiūtė K., Feizienė D., Feiza V., Liaudanskienė I., Cesevičienė J., Kadžiulienė Ž., Kukujevas A. 2016. The productivity and energy potential of alfalfa, fodder galega and maize plants under the conditions of the nemoral zone. Acta Agriculturae Scandinavica, Section B – Soil and Plant Science, 66 (3): 259–266. IF – 0,651
  31. Lemežienė N., Padarauskas A., Butkutė B., Cesevičienė J., Taujenis L., Norkevičienė E., Mikaliūnienė J. 2015. The concentration of isoflavones in red clover (Trifolium pratense L.) at flowering stage. Zemdirbyste-Agriculture, 102 (4): 443–448. IF – 0,579
  32. Stukonis V., Juzėnas S., Cesevičienė J., Norkevičienė E. 2015. Assessment of morpho-anatomical traits of red fescue (Festuca rubra L.) germplasm differing in origin. Zemdirbyste-Agriculture, 102 (4): 437–442. IF – 0,579
  33. Jankauskienė Z., Butkutė B., Gruzdevienė E., Cesevičienė J., Fernando A. L. 2015. Chemical composition and physical properties of dew- and water-retted hemp fibres. Industrial Crops and Products, 75, Part B: 206–211. IF – 3,449
  34. Taujenis L., Padarauskas A., Mikaliūnienė J., Cesevičienė J., Lemežienė N., Butkutė B. 2015. Identification of isoflavones and their conjugates in red clover by liquid chromatography coupled with DAD and MS detectors. Chemija, 26 (2): 107–112. IF – 0,547
  35. Lemežienė N., Norkevičienė E., Liatukas Ž., Dabkevičienė G., Cecevičienė J., Butkutė B. 2015. Switchgrass from North Dakota – an adaptable and promising energy crop for northern regions of Europe. Acta Agriculturae Scandinavica, Section B — Soil & Plant Science, 65 (2): 118–124. IF – 0,649
  36. Liatukas Ž., Lemežienė N., Butkutė B., Cesevičienė J., Dabkevičienė G. 2015. Variability of SPAD chlorophyll meter readings in switchgrass (Panicum virgatum L.) populations under cool temperate climate conditions. Zemdirbyste-Agriculture, 102 (2): 159–166. IF – 0,579
  37. Dabkevičienė G., Lemežienė N., Norkevičienė E., Liatukas Ž., Cesevičienė J., Armonienė R., Butkutė B. 2015. Variability of nuclear DNA content and agromorphological characteristics of switchgrass (Panicum virgatum L.) germplasm in Lithuania. Zemdirbyste-Agriculture, 102 (2): 153–158. IF – 0,579
  38. Butkutė B., Lemežienė N., Cesevičienė J., Liatukas Ž., Dabkevičienė G. 2013. Carbohydrate and lignin partitioning in switchgrass (Panicum virgatum L.) biomass as a bioenergy feedstock. Zemdirbyste-Agriculture, 100 (3): 251–260. DOI: 10.13080/z-a.2013.100.032 IF – 0,523
  39. Ceseviciene J., Slepetiene A., Leistrumaite A., Ruzgas V., Slepetys J. 2012. Effects of organic and conventional production systems and cultivars on the technological properties of winter wheat. Journal of the Science of Food and Agriculture, 92 (14): 2811–2818. IF – 1,746
  40. Nemeikšienė D., Arlauskienė A., Šlepetienė A., Cesevičienė J., Maikštėnienė S. 2010. Mineral nitrogen content in the soil and winter wheat productivity as influenced by the pre-crop grass species and their management. Zemdirbyste-Agriculture, 97 (4): 23–36. IF – 0,232

Other peer-reviewed publications

  1. Merkeviciute-Venslove L., Slepetiene A., Ceseviciene J., Mankeviciene A., Venslovas E. 2021. Aerobic processes effect on perennial grasses silage sealed using vacuum-packing. 17th international conference of young scientists on energy and natural sciences issues CYSENI 2021, May 24–28, Kaunas, Lithuania, ISSN 1822-7554, p. 816–823. 
  2. Petraitytė D., Cesevičienė J., Šlepetienė A., Arlauskienė A. 2021. The effect of mineral and liquid organic fertilizers on productivity of winter wheat. 17th international conference of young scientists on energy and natural sciences issues CYSENI 2021, May 24–28, Kaunas, Lithuania, ISSN 1822-7554, p. 828–837.
  3. Kvasoviene-Petraityte D., Ceseviciene J., Arlauskiene A., Šlepetiene A. 2019. The effect of mineral and liquid organic fertilisers on soil mineral nitrogen and chlorophyll content in winter wheat leaves. Mechanization in Agriculture and Conserving of the Resources, 65 (6): 213–216.
  4. Slepetiene A., Slepetys J., Tilvikiene V., Amaleviciute K., Liaudanskiene I., Ceseviciene J., Kadziuliene Z., Dabkevicius Z., Buliauskaite R. 2016. Evaluation of chemical composition and biogas production from legumes and perennial grasses in anaerobic digestion using Oxitop system. Fresenius Environmental Bulletin, 25 (5): 1342–1347. 
  5. Norkevičienė E., Butkutė B., Lemežienė N., Cesevičienė J., Kemešytė V. 2015. The potential of swichgrass for bioenergy production in comparision to reed canary grass under cool temperate climate conditions. European Biomass Conference and Exhibition Proceedings, 23rd EUBCE - 2015, 1-4 June 2015, Viena, Austria, p. 127–134. DOI: 10.5071/23rdEUBCE2015-1CV.1.4
  6. Butkutė B., Cesevičienė J., Norkevičienė E. 2014. Development of low-cost and rapid method for the evaluation of organic and inorganic components in switchgrass biomass. Proceedings of the 11th International Conference of Young Scientists on Energy Issues - CYSENI 2014, 29-30 May 2014, Kaunas, Lithuania, p. II-69–II-78.
  7. Tilvikiene V., Kadziuliene Z., Dabkevicius Z., Šarūnaitė L., Šlepetys J., Pocienė L., Šlepetienė A., Ceceviciene J. 2014. The yield and variation of chemical composition of cocksfoot biomass after five years of digestate application. Grassland Science in Europe. EGF at 50: The Future of European Grasslands. Proceedings of the 25th General Meeting of the European Grassland Federation, 7-11 September 2014, Aberystwyth University, UK, 19: 468–470.
  8. Butkutė B., Lemežienė N., Cesevičienė J., Liaudanskienė I. 2013. Dry matter yield and carbon partitioning in the aboveground part of switchgrass (Panicum virgatum L.) germplasm. Agriculture and Food, 1 (1): 87–97.
  9. Slepetiene A., Liaudanskiene I., Slepetys J., Stukonis V., Jokubauskaite I., Ceseviciene J. 2013. Comparison of soil organic matter content and composition in protected areas of NATURA 2000 and agrarian lands. Journal of Food, Agriculture and Environment, 11 (2): 1105–1110. DOI: 10.1234/4.2013.4514
  10. Jablonskytė-Raščė D., Maikštėnienė S., Cesevičienė J., Mankevičienė A. 2012. Ekologinių trąšų ir bioaktyvatorių įtaka paprastųjų kviečių (Triticum aestivum L.) ir spelta kviečių (Triticum spelta L.) produktyvumui ir derliaus kokybei. Žemės ūkio mokslai, 19 (1): 1–10.
  11. Cesevičienė J., Butkutė B. 2012. Comparison of gluten parameters when gluten is determined by the glutomatic and hand washing methods. Proceedings of the 6th International Congress FLOUR – BREAD ’11, 8th Croatian Congress of Cereal Technologists. 12-14 October 2011, Opatia, Kroatia, p. 180–189 (ISI proceedings).
  12. Basinskiene L., Juodeikiene G., Kalvaityte V., Ceseviciene J., Leistrumaite A. 2011. Enzyme activity of different cereals grown using organic and conventional agricultural practices. 6th Baltic Conference on Food Science and Technology “Innovations for Food Science and Production” FOODBALT-2011 Conference Proceedings. LLU, Jelgava, p. 27–32 (ISI proceedings).
  13. Яблонските-Раще Д., Майкштенене С., Цесевичене Ю. 2010. Оптимизация питателных условий экологически выращиваемой пшеницы спелта на тяжолых почвах. Сборник научных трудов по материалам научно-практической конференции <Современные проблемы и пути их решения в науке, транспорте производстве и образовании’2010>, Одесса, T. 32, С. 83-86.
  14. Cesevičienė J., Mašauskienė A. 2009. Žieminių kviečių grūdų technologinių savybių kitimas sandėliavimo metu. Zemdirbyste-Agriculture, 96 (1): 154–169.
  15. Cesevičienė J., Leistrumaitė A., Paplauskienė V. 2009. Grain yield and quality of winter wheat varieties in organic agriculture. Agronomy Research, 7 (spec. iss. I): 217–223.
  16. Butkutė B., Cesevičienė J. 2009. Lygčių kūrimas kviečių grūdų kokybę vertinant spektrometru NIRS-6500. I. Grūdų kokybės ir optinių duomenų bazės charakteristika. Zemdirbyste-Agriculture, 96 (4): 62–77.
  17. Butkutė B., Cesevičienė J. 2009. Lygčių kūrimas kviečių grūdų kokybę vertinant spektrometru NIRS-6500. II. Lygčių skaičiavimo modelių palyginimas. Zemdirbyste-Agriculture, 96 (4): 78–96.
  18. Cesevičienė J., Mašauskienė A. 2008. Pjūties laiko poveikis žieminių kviečių grūdų baltymų kiekiui ir sedimentacijos rodikliui. Zemdirbyste-Agriculture, 95 (1): 58–72.
  19. Mašauskienė A., Cesevičienė J. 2008. Skirtingo baltymingumo žieminių kviečių grūdų laikymo trukmės poveikis miltų reologinėms savybėms. Maisto chemija ir technologija, 42 (1): 35–46.
  20. Cesevičienė J., Mašauskienė A. 2007. Žieminių kviečių Hagbergo - Perteno kritimo skaičiaus priklausomumas nuo tręšimo azoto trąšomis ir pjūties laiko. Žemės ūkio mokslai, 14 (2): 11–17.
  21. Mašauskienė A., Cesevičienė J. 2007. Tręšimo azoto trąšomis ir oro sąlygų poveikis žieminių kviečių glitimo savybėms grūdų laikymo metu. Maisto chemija ir technologija, 41 (1): 46–53.
  22. Dabkevičius Z., Cesevičienė J., Mašauskienė A. 2006. The effects of N fertiliser treatments on winter wheat yield and fresh and stored grain qualities. Bibliotheca fragmenta agronomica. Book of proceedings. IX ESA congress.  4–7 September 2006, Pulawy-Warszawa, 11 (II): 449–450.
  23. Mankevičienė A., Dabkevičius Z., Mačkinaitė R., Cesevičienė J. 2006. Žieminių kviečių grūdų užterštumo mikromicetais ir mikotoksinais priklausomumas nuo tręšimo lygio. Žemdirbystė, 93 (3): 131–140.
  24. Mašauskienė A., J. Cesevičienė J. 2006. Variation of winter wheat grain qualities as affected by NK fertilisation and grain storage period. I. Indirect bread-making qualities. LLU Raksti, 311 (16): 50–58.
  25. Mašauskienė A., Cesevičienė J. 2006. Variation of winter wheat grain qualities as affected by NK fertilisation and grain storage period. II. Dough mixing properties by Brabender farinograph. LLU Raksti, 311 (16): 59–67.
  26. Mašauskienė A., Cesevičienė J. 2005. Effects of cultivar and fertilisation practices on bread-making qualities of fresh and stored winter wheat grain. Agronomijas vēstis (Latvian Journal of Agronomy), 8: 142–146.
  27. Mašauskienė A. Cesevičienė J. 2004. Žieminių kviečių technologinių savybių kitimas priklausomai nuo tręšimo azoto trąšomis ir grūdų laikymo trukmės. Maisto chemija ir technologija, 38 (1): 43–49.
  28. Mašauskas V., Gaurilčikienė I., Mašauskienė A., Cesevičienė J. 2002. Fungicidų ir jų mišinio su azoto trąšomis poveikis žieminiams kviečiams. Žemdirbystė, 80 (4): 135–153.
  29. Mašauskienė A., Paplauskienė V., Cesevičienė J. 2002. Evaluation of the protein composition and interdiversity of indirect bread-making parameters of Lithuania-grown winter wheat cultivars. Žemdirbystė, 78 (2): 42–50.

Monographs, books, textbooks and their sections published by international publishers

  1. Butkutė B., Liaudanskienė I., Jankauskienė Z., Gruzdevienė E., Cesevičienė J., Amalevičiūtė K. 2015. Features of Carbon Stocks in the Biomass of Industrial Hemp and Stinging Nettle. In: A. Sayigh (ed.). Renewable Energy in the Service of Mankind (Selected Topics from the World Renewable Energy Congress WREC 2014), Vol I, Chapter 2. Springer International Publishing, p. 17–29. DOI: 10.1007/978-3-319-17777-9_2
  2. Butkutė B., Cesevičienė J., Lemežienė N., Dabkevičienė G., Liatukas Ž., Norkevičienė E. 2015. The variation of ash and inorganic elements concentrations in the biomass of Lithuania-grown switchgrass (Panicum virgatum L.). In: A. Sayigh (ed.). Renewable Energy in the Service of Mankind (Selected Topics from the World Renewable Energy Congress WREC 2014), Vol I, Chapter 8. Springer International Publishing, p. 75–90. DOI: 10.1007/978-3-319-17777-9_8

Monographs, books, textbooks and their sections published by national publishers

  1. Gecaitė V., Arlauskienė A., Cesevičienė J. 2022. Competition effects and productivity in oat–forage legume relay intercropping systems under organic farming conditions. Eds. C. Di Bene et al. Agricultural Diversification. MDPI, Basel, Switzerland, p. 141-156. https://doi.org/10.3390/books978-3-0365-3484-8
  2. Šlepetienė A., Cesevičienė J., Liaudanskienė I. 2013. Lazerinės difrakcijos metodo vystymas ir pritaikymas dirvožemio bei augalinės medžiagos tyrimams žemės ūkio moksle. Mokslinės metodikos inovatyviems žemės ir miškų tyrimams. Lietuvos agrarinių ir miškų mokslų centras, p. 396–405.


  1. Kochiieru Y., Mankevičienė A., Cesevičienė J. 2021. Derliaus nuėmimo laiko vėlinimas blogina vasarinių kviečių grūdų ir jų produktų kokybę ir didina užsiterštumo mikotoksinais riziką. Naujausios rekomendacijos žemės ir miškų ūkiui. LAMMC, p. 16–17.
  2. Cesevičienė J., Šlepetienė A. 2020. Siloso maistingumas ir jį lemiantys veiksniai. Projekto „Konservuotų pašarų kokybės ir rizikos vertinimas pieninių galvijų šėrimo pilnavertiškumo ir gerovės užtikrinimui“ rekomendacijos. Lietuvos agrarinių ir miškų mokslų centras, p. 17–22.
  3. Arlauskienė A., Cesevičienė J. 2018. Sėjomainų įvairinimo, tręšimo intensyvumo įtaka augalų produktyvumui ir sunkaus priemolio rudžemio kokybei. Naujausios rekomendacijos žemės ir miškų ūkiui. LAMMC, p. 32–34.
  4. Feiza V., Feizienė D., Deveikytė I., Putramentaitė A., Janušauskaitė D., Kadžienė G., Seibutis V., Šlepetienė A., Liaudanskienė I., Cesevičienė J., Pranaitienė S. 2016. Ilgalaikių žemdirbystės sistemų įtaka dirvožemio savybėms ir augalų produktyvumui. Naujausios rekomendacijos žemės ir miškų ūkiui. LAMMC, p. 4–5.
  5. Maikštėnienė S., Cesevičienė J., Jablonskytė-Raščė D., Mankevičienė A., Supronienė S., Masilionytė L., Šlepetienė A. 2013. Ekologinės žemdirbystės sąlygomis augintų spelta kviečių grūdų ir produktų technologiniai, cheminiai ir mikotoksikologiniai rodikliai. Naujausios rekomendacijos žemės ir miškų ūkiui. LAMMC, p. 6–9.
  6. Leistrumaitė A., Cesevičienė J., Ruzgas V., Šlepetienė A. 2010. Ekologiškų kviečių grūdų tinkamumas perdirbti. Rekomendacijos žemdirbystei. LAMMC ŽI, p. 24–27.
  7. Semaškienė R., Leistrumaitė A., Mankevičienė A., Supronienė S., Cesevičienė J., Deveikytė I. 2007. Varpinių javų veislių kokybinis ir ūkinis vertingumas ekologinės žemdirbystės sąlygomis. Rekomendacijos žemdirbystei. LŽI, p. 12–14.
  8. Cesevičienė J., Mašauskienė A., Lazauskas S., Mašauskas V. 2006. Žieminių kviečių grūdų technologinių savybių priklausomumas nuo tręšimo, derliaus nuėmimo laiko ir grūdų laikymo trukmės. Rekomendacijos žemdirbystei. LŽI, p. 13–14.

Popular press articles

  1. Petraitytė D., Arlauskienė A., Cesevičienė J. 2022. Tręšimas skystomis organinėmis trąšomis keičiantis klimatui. Mano ūkis, 8: 34–39.
  2. Tilvikienė V., Cesevičienė J., Feizienė D., Lisauskas A., Dzenajavičienė E. F. 2021. Netradicinis žemės ūkio biomasės panaudojimas. Mano ūkis, 2: 34–37.
  3. Butkutė B., Lemežienė N., Dabkevičienė G., Liatukas Ž., Cesevičienė J. 2013. Rykštėtoji sora – naujas augalas biokurui. Mano ūkis, 1: 30–31.
  4. Liatukas Ž., Ruzgas V., Leistrumaitė A., Cesevičienė J., Danytė V., Razbadauskienė K. 2012. Kviečių grūdų kokybiniai skirtumai. Mano ūkis, 8: 30–32.
  5. Cesevičienė J. 2010. Nuo ko priklauso kviečių kokybė? Mano ūkis, 12: 23–25.
  6. Cesevičienė J., Leistrumaitė A. 2009. Ekologiški kviečiai duonai: kuri veislė tinkamesnė? Mano ūkis, 9: 34–36.
  7. Maikštėnienė S., Krištaponytė I., Cesevičienė J. 2009. Spelta kviečiai - paklausą rinkoje turintys javai. Žemės ūkis, 12: 4–7.
  8. Cesevičienė J., Mašauskienė A. 2004. Kokybė pablogėjo. Valstiečių laikraštis, 81: 5.