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Dr. Renata Žvirdauskienė

ORCiD iD: 0000-0002-0479-0738
E-mail: renata.zvirdauskiene@lammc.lt
Studentų St. 15A, Akademija, LT-53362 Kaunas dist., Lithuania

Education

2000–2004 Doctoral studies, Faculty of Chemical Technology, Kaunas University of Technology

1997–1999 Master degree, Faculty of Chemical Technology, Kaunas University of Technology

1996–1997 Engineer, Faculty of Chemical Technology, Kaunas University of Technology

1988–1996 Bachelor degree, Faculty of Chemical Technology, Kaunas University of Technology

Academic degree

2011 Doctor, Faculty of Chemical Technology, Kaunas University of Technology. Technological Sciences, Chemical Engineering (05 T), dissertation “Regulation of the growth of sensitive bacterial cultures and improvement of the methods for the detection of antimicrobials in milk and meat”.

Research fields

  • Microbial contaminants and contamination routes in food and raw materials
  • Antifungal and antibacterial activity of microorganisms
  • Soil microbial activity

Position

Since 2013 Researcher, Microbiology Laboratory, Institute of Agriculture, LAMMC

Involvement in programmes and projects

  • 2020–2023 Project “Biofortified and climate -resilient food and fodder production on marginal soils” (BioFoodOnMars).
  • 2014–2015 Project “Trichothecene producing Fusarium spp. chemotype composition of cereals, their pathogenicity and control” (No. 14023-SVE) according to the National Research Program “Healthy and Safe Food”, executor.

SCIENTIFIC PUBLICATIONS (click the link here)

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