Dr. Viktorija Vaštakaitė-Kairienė

ORCiD iD: 0000-0002-4724-6644
Tel. +370 37 555 217
E-mail: viktorija.vastakaite-kairiene@lammc.lt 
Kaunas St. 30, Babtai, LT-54333 Kaunas dist., Lithuania

Education           

2013–2017 PhD studies in Agricultural Science, Agronomy, Institute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry. 

2011–2013 Master degree in Applied Biochemistry, Faculty of Natural Sciences, Vytautas Magnus University.

2007–2011 Bachelor of Biology qualifying degree, Faculty of Natural Sciences, Vytautas Magnus University.

Academic degrees and pedagogical titles

2018 PhD in Agronomy (Aleksandras Stulginskis University (since 2019 Vytautas Magnus University Agriculture Academy) together with Lithuanian research centre for agriculture and forestry. The doctoral dissertation “The photophysiological aspects for the management of metabolites and mineral elements in Brassicaceae microgreens”.

Research fields

• Physiological studies in plant pathology
• Harvest quality preservation

Professional experience

Since 2022 Chief Researcher, Laboratory of Plant Physiology, Institute of Horticulture, LAMMC.

Since 2022 Associate Professor, Vytautas Magnus University Agriculture Academy, Lithuania

Since 2022 Vice-chair at Lithuanian Academy of Sciences Young Academy

December 2018–2021 Senior Researcher, Laboratory of Plant Physiology, Institute of Horticulture, LAMMC.

February 2018 – December 2018 Researcher, Laboratory of Plant Physiology, Institute of Horticulture, LAMMC.

2017–2018 Junior Researcher, Laboratory of Plant Physiology, Institute of Horticulture, LAMMC.

Memberships and affiliations with professional organizations

• Since 2022 Board member at the Young Academies Science Advice Structure (YASAS)

• Since 2022 Alumni council member and mentor at Baltic-American Freedom Foundation

• Since 2020 Member of the Young Academy of the Lithuanian Academy of Sciences

• Since 2019 Member of the European Plant Science Organisation (EPSO), Belgium

• Since 2017 Member of the International Society for Horticultural Science (ISHS), Belgium

• Since 2014 Member of the Lithuanian Society of Plant Physiologists, Lithuania

Editorial activities

In 2022 Topic Editor “Preharvest and Postharvest Factors affecting Fruit and Vegetables Quality, Physiology, and Shelf-Life”, Frontiers in Plant Science (Q1)

In 2022 Guest Editor “Vegetable and Fruit Postharvest Physiology and Diseases”, Horticulturae (Q1/Q2), MDPI

In 2022 Guest Editor “Artificial LED Lighting for Indoor Farming”, Agronomy (Q1), MDPI

In 2022 Guest Editor “Sprouts, Microgreens, and Baby Leaf Vegetables”, Agriculture (Q2), Multidisciplinary Digital Publishing Institute (MDPI), Switzerland

Since 2021 Editorial Board, Italus Hortus Journal published by the Italian Society for Horticultural Science (SOI), Italy

Since 2021 Section Topical Advisory Panel Member for ‘Postharvest Biology, Quality, Safety, and Technology’, Horticulturae (Q1/Q2), MDPI

Since 2020 Reviewer Board, Plants journal (Q1), MDPI

In-service training

• October–November 2022 International science communication course for scientists, prepared by the Lithuanian Journalism Center together with the Swedish Embassy in Lithuania and partners LRT and VU Life Sciences Center.
• May– Jun 2022 Short-term scholarship, Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Italy.
• September 2021 Short-term scholarship, Institute of Plant Physiology and Genetics of Bulgarian Academy of Sciences (received funding from European Social Fund (project No 09.3.3.-LMT-K-712-19-0101) under grant agreement with the Research Council of Lithuania).
• September 5 – October 30, 2016 (8 weeks) The short-term studies at University of Agriculture in Krakow, Poland.
• November 8, 2016 A workshop “ICP-OES applications practical implementations AAS-ICP compare”, LAMMC Institute of Horticulture.
• October 6, 2015 A workshop “Analytical & Chromatography Technology”, UAB “Labochema LT”.
• March 2015 A workshop “Application of GCXGC-TOFMS technique in food analysis”, Kaunas University of Technology.
• February 20, 2015 The courses “The use of electronic scientific data resources: Sources of biomedical sciences”, Aleksandras Stulginskis University.
• November 21–25, 2013 The training “Programming basics and application statistics with R program for agriculture”, LAMMC.

Involvement in programmes and projects

• 2020–2023 Biological plant protection strategies: boosting sustainability-orientated competitiveness in controlled environment horticulture (BIOCLED). European Regional Development Fund (No. 2.2-LMT-K-718-03-0035) under grant agreement with the Research Council of Lithuania; project implementer.
• 2022 Biodiversification of plant species and explication of corresponding precision agriculture technologies within nutrition-based approach (DiverCEA). Research Council of Lithuania; project implementer.
• 2021–2022 Management of target metabolites of industrial hemp for the development of COVID-19 symptom relief products (TerpenCoTech). European Regional Development Fund (No. 01.2.2-LMT-K-718-05-0039) under a grant agreement with the Research Council of Lithuania; project implementer.
• 2020–2022 Influence of light and dark conditions on photophysiological response and production of leafy vegetables in closed-system horticulture. European Social Fund (No. 09.3.3.-LMT-K-712-19-0101) under grant agreement with the Research Council of Lithuania; senior researcher-postdoctoral student.
• 2020 Development of a database of specific parameters of plant pathogens for disease diagnosis by nondestructive methods. RTO Lithuania under an internal Green Deal funding scheme. Funding Center for Physical Sciences and Technology, Lithuanian Energy Institute and Lithuanian Research Centre for Agriculture and Forestry. 2020 May 22 order CV-1-55 by LAMMC; participant.
• 2019–2022. Light as a tool of biofortification: photophysiological aspects of essential trace elements management in leafy greens (BIOFERTILED). Research Council of Lithuania (No. S-MIP-19-2); primary project implementer.
• 2018–2019 Project financed by the European Union Structural Funds “Establishment of innovative criteria for detection of cereal diseases in the latent phase and development of complex disease forecasting and control system” (J05-LVPA-K-03-0118); participant.
• 2015–2018 “Control of nitrate reduction in green vegetables: metabolic effects of light and other environmental factors” (NIMETA) according to the Research Council of Lithuania supporting activity Researcher teams’ projects; participant.
• 2015 Project of European Social Fund and the Lithuanian government Integrated Science, Studies and Business Centre (Valley) of Nemunas implementation of the program, strengthening partnerships and institutions, according to the measure of R&D thematic networks, associations Reinforcement (No. VP-3.1-ŠMM-05-K-02-018); participant. Duchovskis P., Brazaitytė A., Samuolienė G., Viršilė A., Vaštakaitė V. 2015. Status of photophysiological researches and perspective of their application in crop production. Studio. Vilnius, LAS, ISBN 978-9955-9371-9-7, 92 p.
• 2014–2020 European Union Funds Investment Priority 1 “Research, development and innovation” means “Intellect. General education-business projects”, “Intellect LT” project “The development of the chemical elements determining from the plant image system using aerodistance-spectrometric methods”; participant.
• 2014–2018 “Remote sensing based assessment of woody biomass and carbon storage in forests” (REMBIOFOR). The National Centre for Research and Development in Poland; participant.

Awards

• 2022–2023 National scholarship from the World Federation of Scientists
• 2021–2022 Scholarship for young scientists of the Lithuanian Academy of Sciences
• 2019 Certificate of Merit of Lithuanian Academy of Sciences of Research competition for young scientists
• 2015, 2016 and 2017 Promotional scholarship for doctoral candidates funded by Research Council of Lithuania
• 2013 Lithuanian Academy of Science Award for scientific thesis

MAJOR RESEARCH OUTPUTS

Articles in journals indexed in Clarivate Analytics Web of Science database

1. Dėnė L., Laužikė K., Rasiukevičiūtė N., Chrapačienė S., Brazaitytė A., Viršilė A., Vaštakaitė-Kairienė V., Miliauskienė J., Sutulienė R., Samuolienė G., Valiuškaitė A. 2023. Defense response of strawberry plants against Botrytis cinerea influenced by coriander extract and essential oil. Frontiers in Plant Science, 13: 1098048. IF – 6,627
2. Brazaitytė A., Vaštakaitė-Kairienė V., Sutulienė R., Rasiukevičiūtė N., Viršilė A., Miliauskienė J., Laužikė K., Valiuškaitė A., Dėnė L., Chrapačienė S., Kupčinskienė A., Samuolienė G. 2022. Phenolic compounds content evaluation of lettuce grown under short-term preharvest daytime or nighttime supplemental LEDs. Plants, 11 (9): 1123. IF – 4,658
3. Vaštakaitė-Kairienė V., Samuolienė G., Šveikauskas V., Laužikė K., Jurkonienė S. 2022. The influence of end-of-day blue light on the growth, photosynthetic, and metabolic parameters of lettuce at different development stages. Plants, 11 (20): 2798. IF – 4,658
4. Rasiukevičiūtė N., Brazaitytė A., Vaštakaitė-Kairienė V., Valiuškaitė A. 2022. Different LED light wavelengths and photosynthetic photon flux density effect on Colletotrichum acutatum growth. Plants, 11 (1): 143. IF – 4,658
5. Vaštakaitė-Kairienė V., Brazaitytė A., Miliauskienė J., Runkle E. S. 2022. Red to blue light ratio and iron nutrition influence growth, metabolic response, and mineral nutrients of spinach grown indoors. Sustainability, 14 (19): 12564. IF – 3,889
6. Vaštakaitė-Kairienė V., Brazaitytė A., Miliauskienė J., Sutulienė R., Laužikė K., Viršilė A., Samuolienė G., Runkle E. S. 2022. Photon distribution of sole-source lighting affects the mineral nutrient content of microgreens. Agriculture, 12 (8): 1086. IF – 3,408
7. Vaštakaitė-Kairienė V., Rasiukevičiūtė N., Dėnė L., Chrapačienė S., Valiuškaitė A. 2022. Determination of specific parameters for early detection of Botrytis cinerea in lettuce. Horticulturae, 8 (1): 23.  IF – 2,923

8. Kołton A., Vaštakaitė-Kairienė V. 2022. Okadaic acid did not change the nitrate reductase activation state in tomato seedlings. Biologia Plantarum, 66: 201–206. IF – 1,122

9. Rasiukevičiūtė N., Brazaitytė A., Vaštakaitė-Kairienė V., Kupčinskienė A., Duchovskis P., Samuolienė G., Valiuškaitė A. 2021. The effect of monochromatic LED light wavelength and photoperiod on Botrytis cinerea. Journal of Fungi, 7 (11): 970. IF – 5,724

10. Brazaitytė A., Miliauskienė J., Vaštakaitė-Kairienė V., Sutulienė R., Laužikė K., Duchovskis P., Małek S. 2021. Effect of different ratios of blue and red LED light on Brassicaceae microgreens under a controlled environment. Plants, 10 (4): 801. IF – 4,658

11. Vaštakaitė-Kairienė V., Kelly N., S. Runkle E. 2021. Regulation of the photon spectrum on growth and nutritional attributes of baby-leaf lettuce at harvest and during postharvest storage. Plants, 10 (3): 549. IF – 4,658
12. Jankauskienė J., Brazaitytė A., Vaštakaitė-Kairienė V. 2021. Potential of vegetable soybean cultivation in Lithuania. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 49 (1): 12267. IF – 1,249
13. Viršilė A., Brazaitytė A., Vaštakaitė-Kairienė V., Miliauskienė J., Jankauskienė J., Novičkovas A., Laužikė K., Samuolienė G. 2020. The distinct impact of multi-color LED light on nitrate, amino acid, soluble sugar and organic acid contents in red and green leaf lettuce cultivated in controlled environment. Food Chemistry, 310: 125799. IF – 7,514
14. Jankauskienė J., Brazaitytė A., Vaštakaitė-Kairienė V., Zalatorius V. 2019. Effects of peat and peat-zeolite substrates on quality, growth indices of cucumber seedlings and crop productivity. Acta Scientiarum Polonorum. Hortorum Cultus, 18 (5): 161–170. IF – 0,448
15. Samuolienė G., Brazaitytė A., Viršilė A., Miliauskienė J., Vaštakaitė-Kairienė V., Duchovskis P. 2019. Nutrient levels in Brassicaceae microgreens increase under tailored light-emitting diode spectra. Frontiers in Plant Science, 10: 1475. IF – 4,402
16. Viršilė A., Brazaitytė A., Vaštakaitė‐Kairienė V., Miliauskienė J., Jankauskienė J., Novičkovas A., Samuolienė G. 2019. Lighting intensity and photoperiod serves tailoring nitrate assimilation indices in red and green baby leaf lettuce. Journal of the Science of Food and Agriculture, 99 (14): 6608–6619. IF – 2,614
17. Viršilė A., Brazaitytė A., Vaštakaitė-Kairienė V., Jankauskienė J., Miliauskienė J., Samuolienė G., Novičkovas A., Duchovskis P. 2019. Nitrate, nitrite, protein, amino acid contents, and photosynthetic and growth characteristics of tatsoi cultivated under various photon flux densities and spectral light compositions. Scientia Horticulturae, 258: 108781. IF – 2,769
18. Brazaitytė A., Viršilė A., Samuolienė G., Vaštakaitė-Kairienė V., Jankauskienė J., Miliauskienė J., Novičkovas A., Duchovskis P. 2019. Response of mustard microgreens to different wavelengths and durations of UV-A LEDs. Frontiers in Plant Science, 10: 1153. IF – 4,402
19. Gruznova K. A., Bashmakov D. I., Miliauskienė J., Vaštakaitė V., Duchovskis P., Lukatkin A. S. 2018. The effect of a growth regulator Ribav-Extra on winter wheat seedlings exposed to heavy metals. Zemdirbyste-Agriculture, 105 (3): 227–234. IF – 1,020
20. Viršilė A., Brazaitytė A., Jankauskienė J., Miliauskienė J., Vaštakaitė V., Odminytė I., Novičkovas A., Samuolienė G. 2018. Pre-harvest LED lighting strategies for reduced nitrate contents in leafy vegetables. Zemdirbyste-Agriculture, 105 (3): 249–256. IF – 1,020
21. Vaštakaitė V., Viršilė A., Brazaitytė A., Samuolienė G., Jankauskienė J., Novičkovas A., Duchovskis P. 2017. Pulsed Light-Emitting Diodes for a Higher Phytochemical Level in Microgreens. Journal of Agricultural and Food Chemistry, 65 (31): 6529–6534.  IF – 3,154
22. Samuolienė G., Viršilė A., Brazaitytė A., Jankauskienė J., Sakalauskienė S., Vaštakaitė V., Novičkovas A., Viškelienė A., Sasnauskas A., Duchovskis P. 2017. Blue light dosage affects carotenoids and tocopherols in microgreens. Food Chemistry, 228: 50–56. IF – 4,529
23. Brazaitytė A., Sakalauskienė S., Samuolienė G., Jankauskienė J., Viršilė A., Novičkovas A., Sirtautas R., Miliauskienė J., Vaštakaitė V., Dabašinskas L., Duchovskis P. 2015. The effects of LED illumination spectra and intensity on carotenoid content in Brassicaceae. Food Chemistry, 173: 600–606. IF – 3,391
24. Brazaitytė A., Viršilė A., Jankauskienė J., Sakalauskienė S., Samuolienė G., Sirtautas R., Novičkovas A., Dabašinskas L., Miliauskienė J., Vaštakaitė V., Bagdonavičienė A., Duchovskis P. 2015. Effect of supplemental UV-A irradiation in solid-state lighting on the growth and phytochemical content of microgreens. International Agrophysics, 29 (1): 13–22. IF – 1,117
25. Sirtautas R., Samuoliene G., Brazaityte A., Sakalauskaite J., Sakalauskiene S., Virsile A., Jankauskiene J., Vastakaite V., Duchovskis P. 2014. Impact of CO2 on quality of baby lettuce grown under optimized light spectrum. Acta Scientiarum Polonorum. Hortorum Cultus, 13 (2): 109–118. IF – 0,583

Other peer-reviewed publications

1. Vaštakaitė-Kairienė V., Brazaitytė A., Samuolienė G., Viršilė A., Miliauskienė J., Jankauskienė J., Novičkovas A., Duchovskis P. 2022. The influence of LED light photoperiod on growth and mineral composition of Brassica microgreens indoors. Acta Horticulturae, 1337: 143–150.
2. Vaštakaitė-Kairienė V., Brazaitytė A., Miliauskienė J., Laužikė K., Sutulienė R., Duchovskis P., Samuolienė G. 2022. Iron biofortification of broccoli microgreens under different radiation spectrum and composition of nutrient solution. Acta Horticulturae, 1337: 187–194.
3. Miliauskienė J., Brazaitytė A., Vaštakaitė-Kairienė V., Sutulienė R., Laužikė K. 2022. Zinc biofortification of hydroponic mustard microgreens grown under different red and blue LED lighting ratios. Biology and Life Science Forum, doi:10.3390/IECHo2022-12479.
4. Brazaitytė A., Miliauskienė J., Vaštakaitė-Kairienė V., Sutulienė R., Laužikė K., Stašytė K., Duchovskis P., Samuolienė G. 2021. The response of baby leaf lettuce to selenium biofortification under different lighting conditions. Biology and Life Sciences Forum, 3 (1): 10.
5. Rasiukevičiūtė N., Brazaitytė A., Valiuškaitė A., Vaštakaitė-Kairienė V. 2021. The inhibition of Colletotrichum acutatum by monochromic pulsed and non-pulsed radiation at different time durations. Acta Horticulturae, 1306: 711–718.
6. Brazaitytė A., Vaštakaitė V., Jankauskienė J., Viršilė A., Samuolienė G., Sakalauskienė S., Novičkovas A., Miliauskienė J., Duchovskis P. 2020. Comparison of LED and HPS illumination effects on cultivation of red pak choi microgreens under indoors and greenhouse conditions. Acta Horticulturae, 1287: 395–402.
7. Brazaitytė A., Vaštakaitė-Kairienė V., Jankauskienė J., Viršilė A., Samuolienė G., Sakalauskienė S., Novičkovas A., Miliauskienė J., Duchovskis P. 2020. Effect of blue light percentage on mineral elements content in Brassica microgreens. Acta Horticulturae, 1271: 119–125.
8. Rasiukevičiūtė N., Brazaitytė A., Valiuškaitė A., Vaštakaitė-Kairienė V., Bylaitė A., Duchovskis P., Samuolienė G. 2020. Effect of different light-emitting diodes wavelengths on the growth of grey mold. Acta Horticulturae, 1296, 257–264.
9. Brazaitytė A., Viršilė A., Samuolienė G., Vaštakaitė-Kairienė V., Miliauskienė J., Jankauskienė J., Duchovskis, P. 2020. Effect of supplemental UV-A radiation on mineral elements content and nitrate variation in Brassica microgreens. Acta Horticulturae, 1296: 675–682.
10. Vaštakaitė-Kairienė V., Brazaitytė A., Viršilė A., Samuolienė G., Miliauskienė J., Jankauskienė J., Duchovskis P. 2020. Pulsed light-emitting diodes for higher contents of mineral elements in mustard microgreens. Acta Horticulturae, 1271: 149–154.
11. Vaštakaitė-Kairienė V., Brazaitytė A., Viršilė A., Samuolienė G., Miliauskienė J., Jankauskienė J., Novičkovas A., Duchovskis P. 2020. The nutritional value of Brassica leafy greens in different growth stages. Acta Horticulturae, 1271: 455–464.
12. Simanavičius L., Vaštakaitė-Kairienė V., Samuolienė G. 2019. Šviesos intensyvumo poveikis organinių rūgščių, pigmentų metabolizmui bei mineralinių elementų kaupimuisi daržovėse. Sodininkystė ir daržininkystė, 38 (1–2): 47–63.
13. Kačiušis M., Vaštakaitė-Kairienė V. 2019. Kekerinio puvinio įtaka daržinės braškės ‘Deluxe’ veislės augalų fotosintezei skirtingomis apšvietimo sąlygomis. Sodininkystė ir daržininkystė, 38 (1–2): 21–30.
14. Brazaitytė A., Vaštakaitė V., Viršilė A., Jankauskienė J., Samuolienė G., Sakalauskienė, S., Novičkovas A., Miliauskienė J., Duchovskis P. 2018. Changes in mineral element content of microgreens cultivated under different lighting conditions in a greenhouse. Acta Horticulturae, 1227: 507–516.
15. Viršilė A., Brazaitytė A., Sakalauskienė S., Jankauskienė J., Miliauskienė J., Vaštakaitė V. 2018. LED lighting for reduced nitrate contents in green vegetables. Acta Horticulturae, 1227: 669–676.
16. Vaštakaitė V., Viršilė A., Brazaitytė A., Samuolienė G., Miliauskienė J., Jankauskienė J., Duchovskis P. 2018. Pulsed LED light increases the phytochemical level of basil microgreens. Acta Horticulturae, 1227: 579–584.
17. Vaštakaitė V., Viršilė A. 2015. Light-emitting diodes (LEDs) for higher nutritional quality of Brassicaceae Research for rural development 2015, proceedings, 1: 111–117.
18. Vaštakaitė V., A. Viršilė, A. Brazaitytė, G. Samuolienė, J. Jankauskienė, R. Sirtautas, P. Duchovskis. 2016. The effect of UV-A supplemental lighting on antioxidant properties of Ocimum basilicum microgreens in greenhouse. Proceedings of the 7th International Scientific Conference Rural Development 2015. DOI: 10.15544/RD.2015.031
19. Brazaitytė A., Viršilė A., Samuolienė G., Jankauskienė J., Sakalauskienė S., Sirtautas R., Novičkovas A., Dabašinskas L., Vaštakaitė V., Miliauskienė J., Duchovskis P. 2016. Light quality: growth and nutritional value of microgreens under indoor and greenhouse conditions. Acta Horticulturae, 1134: 277–284.
20. Brazaitytė A., Sakalauskienė S., Viršilė A., Jankauskienė J., Samuolienė G., Sirtautas R., Vaštakaitė V., Miliauskienė J., Duchovskis P., Novičkovas A., Dabašinskas L. 2016. The effect of short-term red lighting on Brassicacea microgreens grown indoors. Acta Horticulturae, 1123: 177–183.
21. Vaštakaitė V., Viršilė A., Brazaitytė A., Samuolienė G., Jankauskienė J., Sirtautas R., Novičkovas A., Dabašinskas L., Sakalauskienė S., Miliauskienė J., Duchovskis P. 2015. The effect of blue light dosage on growth and antioxidant properties of microgreens. Sodininkystė ir daržininkystė, 34 (1–2): 25–35.
22. Bagdonavičienė A., Brazaitytė A., Jankauskienė J., Vaštakaitė V., Duchovskis P. 2015. LED šviestuvų fotonų srauto tankio poveikis salotų ir daržovių daigų fotosintetiniams rodikliams. Žemės ūkio mokslai, 22 (4): 173–180.
23. Bagdonavičienė A., Brazaitytė A., Jankauskienė J., Vaštakaitė V., Duchovskis P. 2015. Pramoninių LED šviestuvų fotonų srauto tankio poveikis pomidorų daigams. Žemės ūkio mokslai, 22 (2): 57–64.
24. Bagdonavičienė A., Jankauskienė J., Brazaitytė A., Vaštakaitė V., Duchovskis P. 2015. Pramoninių LED šviestuvų fotonų srauto tankio poveikis agurkų daigams. Žemės ūkio mokslai, 22 (1): 1–7.

Monographs, books, textbooks and their sections published by international publishers

1. Kelly N., Vaštakaitė-Kairienė V., Runkle E. S. 2022. Indoor lighting effects on plant nutritional compounds. In: Toyoki Kozai, Genhua Niu and Joseph Masabni (eds.). Plant Factory Basics, Applications and Advances. Academic Press, p. 329–349.
2. Brazaitytė A., Vaštakaitė-Kairienė V., Rasiukevičiūtė N., Valiuškaitė A. 2019. UV LEDs in Postharvest Preservation and Produce Storage. Koutchma T. (ed.): Ultraviolet LED Technology for Food Applications – From Farms to Kitchens. Academic Press, p. 67–90.
3. Samuolienė G., Brazaitytė A., Vaštakaitė V. 2017. Light-emitting diodes (LEDs) for improved nutritional quality. S Dutta Gupta (ed.). Light Emitting Diodes for Agriculture: Smart Lighting (1st ed.). Springer, 552 p. ISBN: 978-9811058066

Monographs, books, textbooks and their sections published by national publishers

1. Duchovskis P., Brazaitytė A., Samuolienė G., Viršilė A., Vaštakaitė V. 2015. Fotofiziologinių tyrimų būklė ir jų taikymo perspektyvos augalininkystėje. Studija. Vilnius, LMA, ISBN 978-9955-9371-9-7, 92 p.