ORCiD iD: 0000-0001-8975-501X
Tel. +370 643 18 479
E-mail: paulina.martusevice@lammc.lt
Kauno St. 30, Babtai, LT-54333 Kaunas dist., Lithuania
Education
2018–2022 Lithuanian Research Centre for Agriculture and Forestry, Institute of Horticulture, PhD student.
2016–2018 Kaunas University of Technology, Faculty of Chemical Technology, MS in Food and beverages technology.
2012–2016 Kaunas University of Technology, Faculty of Chemical Technology, BS in Food and beverages technology.
Research fields
- Enzymatic hydrolysis and fermentation of plant materials
- Development and application of plant materials processing technologies
- Research of biologically active compounds
- Development of functional food products
- Proteolysis and In vitro digestibility
Position
Since 2023 Senior Researcher, Biochemistry and Technology Laboratory, Institute of Horticulture, LAMMC.
Involvement in programmes and projects
- 2020 Implement No 01.2.2-MITA-K-702-08-0004 “Promoting the commercialisation and interdisciplinary effectiveness of R&D results”, project “Development of functional beverages by fermentation of honey raw materials by medusomyces giseviibiotic culture”, promoter.
- 2020 Execution of works commissioned by economic operators “Development of protoips of aromatic and medicinal plant extracts Contract with UAB AGROCO Trade 2020.04.15 No. 20200415.
- 2020 Execution of works ordered by operators “Production of the prototype pilot batch of lyophilised actinidia fruit (8 R&D phase)”. Contract with UAB RŪTA, 2020.05.05 No. 20200505”.
- 2019–2020 “Women Go Tech” programme.
- 2018–2019 Implement No 01.2.1-MITA-T-852 “Fermented drink of plant origin”, promoter.
- 2019–2020 Implement No 01.2.1-MITA-T-852 “Inostartas” project “Fermented probiotic fruit water”, promoter.
- 2019–2020 Consorcium member of “EIT Food RIS Consumer Engagement Labs”.
- 2019–2020 Participant in the SB FOODINNO project, University College Absalon, Denmark.
SCIENTIFIC PUBLICATIONS (click the link here)
