ORCiD iD: 0000-0001-8975-501X
Tel. +370 643 18 479
E-mail: paulina.streimikyte@lammc.lt
Kauno St. 30, Babtai, LT-54333 Kaunas dist., Lithuania
Education
2018–2022 PhD studies, Institute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry.
2016–2018 Master's degree in Food and Beverages Technology, Faculty of Chemical Technology, Kaunas University of Technology.
2012–2016 Bachelor's degree in Food and Beverages Technology, Faculty of Chemical Technology, Kaunas University of Technology.
Academic degree
2022 Doctor of Agricultural Sciences, Agronomy, dissertation “Enzymes-assistance extraction of buckwheat and oats grains for developing plant-based products and functionality”
Research fields
- Enzymatic hydrolysis and fermentation of plant materials
- Development and application of plant materials processing technologies
- Research of biologically active compounds
- Development of functional food products
- Proteolysis and In vitro digestibility
Position
Since 2023 Senior Researcher, Laboratory of Biochemistry and Technology, Institute of Horticulture, LAMMC.
Involvement in programmes and projects
- 2020 Implement No 01.2.2-MITA-K-702-08-0004 “Promoting the commercialisation and interdisciplinary effectiveness of R&D results”, project “Development of functional beverages by fermentation of honey raw materials by medusomyces giseviibiotic culture”, promoter.
- 2020 Execution of works commissioned by economic operators “Development of protoips of aromatic and medicinal plant extracts Contract with UAB AGROCO Trade 2020.04.15 No. 20200415.
- 2020 Execution of works ordered by operators “Production of the prototype pilot batch of lyophilised actinidia fruit (8 R&D phase)”. Contract with UAB RŪTA, 2020.05.05 No. 20200505”.
- 2019–2020 “Women Go Tech” programme.
- 2018–2019 Implement No 01.2.1-MITA-T-852 “Fermented drink of plant origin”, promoter.
- 2019–2020 Implement No 01.2.1-MITA-T-852 “Inostartas” project “Fermented probiotic fruit water”, promoter.
- 2019–2020 Consorcium member of “EIT Food RIS Consumer Engagement Labs”.
- 2019–2020 Participant in the SB FOODINNO project, University College Absalon, Denmark.
SCIENTIFIC PUBLICATIONS (click the link here)
