Eco-efficiency of leys in farming systems:
–Resource of grasslands for producing forage
–Novel usage of grassland in future management systems
–Quality, feasibility and processing of green leys +biomass (composts, proteins etc.)
Biodiversity and other ecosystem services:
–Biodiversity for ecological restoration and contribution to agricultural production
–Implementation of grassland management practices to increase carbon uptake
–Ecosystem services as nutrient provision
Multi-species swards and intercrops for crop rotations benefits
–Management options of multispecies swards in crop rotation
–Grass and legumes breeding for sustainable system management
–Knowledge, innovation and farmers experience