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Scientific publications

2022

Articles in journals indexed in Clarivate Analytics Web of Science database

  1. Schröder P., Mench M., Povilaitis V., Rineau F., Rutkowska B., Schloter M., Szulc W., Žydelis R., Loit E. 2022. Relaunch cropping on marginal soils by incorporating amendments and beneficial trace elements in an interdisciplinary approach. Science of The Total Environment, 803, 10 January 2022: 149844. IF – 7,963
  2. Byčenkienė S., Pashneva D., Uogintė I., Pauraitė J., Minderytė A., Davulienė L., Plauškaitė K., Skapas M., Dudoitis V., Touqeer G., Andriejauskiene J., Araminienė V., Dzenajavičienė E. F., Sicard P., Gudynaitė-Franckevičienė V., Varnagirytė-Kabašinskienė I., Pedišius N., Lemanas E., Vonžodas T. 2022. Evaluation of the anthropogenic black carbon emissions and deposition on Norway spruce and silver birch foliage in the Baltic region. Environmental Research, 112218. IF – 6,498
  3. Adaškevičiūtė V., Kaškonienė V., Barčauskaitė K., Kaškonas P., Maruška A. 2022. The impact of fermentation on bee pollen polyphenolic compounds composition. Antioxidants, 11 (4): 645. IF – 6,313
  4. Butkeviciute A., Abukauskas V., Janulis V., Kviklys D. 2022. Phenolic content and antioxidant activity in apples of the ‘Galaval’ cultivar grown on 17 different rootstocks. Antioxidants, 11 (2): 266. IF – 6,313
  5. Urbonaviciene D., Bobinaite R., Viskelis P., Bobinas C., Petruskevicius A., Klavins L., Viskelis J. 2022. Geographic variability of biologically active compounds, antioxidant activity and physico-chemical properties in wild bilberries (Vaccinium myrtillus L.). Antioxidants, 11 (3): 588. IF – 6,313

  6. Gackiewicz B., Lamorski K., Kochiieru M., Slawinski C., Hsu S. Y., Chang L. C. 2022. Hybrid modelling of saturated water flow in percolating and non-percolating macroporous soil media. Geoderma, 406: 115467. IF – 6,114
  7. Streimikyte P.Viskelis P.Viskelis J. 2022. Enzymes-assisted extraction of plants for sustainable and functional applications. International Journal of Molecular Sciences, 23 (4): 2359. IF – 5,924

  8. Bridžiuviene D., Raudoniene V., Švediene J., Paškevicius A., Baužiene I., Vaitonis G., Šlepetiene A.Šlepetys J.Kačergius A. 2022. Impact of soil chemical properties on the growth promotion ability of Trichoderma ghanense, Ttomentosum and their complex on rye in different land-use systems. Journal of Fungi, 8 (1): 85.  IF – 5,816
  9. Žalnėravičius R., Paškevičius A., Samukaitė-Bubnienė U., Ramanavičius S., Vilkienė M., Mockevičienė I., Ramanavičius A. 2022. Microbial fuel cell based on nitrogen-fixing Rhizobium anhuiense bacteria. Biosensors12 (2): 113. IF – 5,519

  10. Kaziūnienė J., Mažylytė R., Krasauskas A., Toleikienė M., Gegeckas A. 2022. Optimizing the growth conditions of the selected plant-growth-promoting rhizobacteria Paenibacillus MVY-024 for industrial scale production. Biology, 11 (5): 745. IF – 5,079
  11. Mažylytė R., Kaziūnienė J., Orola L., Valkovska V., Lastauskienė E., Gegeckas A. 2022. Phosphate solubilizing microorganism Bacillus sp. MVY-004 and its significance for biomineral fertilizers’ development in agrobiotechnology. Biology, 11 (2): 254. IF – 5,079
  12. Jaškūnė K.Kemešytė V.Aleliūnas A.Statkevičiūtė G. 2022. Genome-wide markers forseed yield and disease resistance in perennial ryegrass. The Crop Journal, 10 (2): 508–514. IF – 4,407

  13. Zavistanaviciute P., Zokaityte E., Starkute V., Ruzauskas M., Viskelis P., Bartkiene E. 2022. Berry by-products in combination with antimicrobial lactic acid bacteria strains for the sustainable formulation of chewing candies. Foods, 11 (9): 1177. IF – 4,350
  14. Vaitiekūnaitė D., Bružaitė I., Snitka  V. 2022. Endophytes from blueberry (Vaccinium) fruit: characterization of yeast and bacteria via label-free surface-enhanced Raman spectroscopy (SERS). Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 275, 5 July 2022: 121158. IF – 4,098
  15. Balčiūnaitienė A., Liaudanskas M., Puzerytė V., Viškelis J., Janulis V., Viškelis P., Griškonis E., Jankauskaitė V. 2022. Eucalyptus globulus and Salvia officinalis extracts mediated green synthesis of silver nanoparticles and their application as an antioxidant and antimicrobial agentPlants, 11 (8): 1085. IF – 3,935
  16. Butkevičiūtė A., Janulis V., Kviklys D. 2022. Triterpene content in flesh and peel of apples grown on different rootstocks. Plants, 11 (9): 1247. IF – 3,935
  17. Brazaitytė A., Vaštakaitė-Kairienė V.Sutulienė R.Rasiukevičiūtė N.Viršilė A.Miliauskienė J.Laužikė K.Valiuškaitė A.Dėnė L.Chrapačienė S.Kupčinskienė A., Samuolienė G. 2022. Phenolic compounds content evaluation of lettuce grown under short-term preharvest daytime or nighttime supplemental LEDs. Plants, 11 (9): 1123. IF – 3,935
  18. Butkeviciute A., Viskelis J., Liaudanskas M., Viskelis P., Janulis V. 2022. Impact of storage controlled atmosphere on the apple phenolic acids, flavonoids, and anthocyanins and antioxidant activity in vitro. Plants, 11 (2): 201. IF – 3,935
  19. Cesevičienė J., Gorash A., Liatukas Ž., Armonienė R., Ruzgas V.Statkevičiūtė G., Jaškūnė K.Brazauskas G. 2022. Grain yield performance and quality characteristics of waxy and non-waxy winter wheat cultivars under high and low-input farming systems. Plants, 11 (7): 882. IF – 3,935

  20. Česonienė L., Štreimikytė P., Liaudanskas M., Žvikas V., Viškelis P., Viškelis J.,  Daubaras R. 2022. Berries and leaves of Actinidia kolomikta (Rupr. & Maxim.) maxim.: a source of phenolic compounds. Plants, 11 (2): 147. IF – 3,935

  21. Juškytė A. D., Mažeikienė I., Stanys V. 2022. Putative genes of pathogenesis-related proteins and coronatine-insensitive protein 1 in Ribes spp. Plants, 11 (3): 355. IF – 3,935

  22. Kviklys D., Viškelis J., Liaudanskas M., Janulis V., Laužikė K., Samuolienė G., Uselis N., Lanauskas J. 2022. Apple fruit growth and quality depend on the position in tree canopy. Plants11 (2): 196. IF – 3,935

  23. Mildaziene V., Ivankov A., Sera B., Baniulis D. 2022. Biochemical and physiological plant processes affected by seed treatment with non-thermal plasma. Plants, 11 (7): 856. IF – 3,935

  24. Rasiukevičiūtė N., Brazaitytė A., Vaštakaitė-Kairienė V., Valiuškaitė A. 2022. Different LED light wavelengths and photosynthetic photon flux density effect on Colletotrichum acutatum growth. Plants, 11: 143. IF – 3,935

  25. Tamošiūnė I., Andriūnaitė E., Vinskienė J., Stanys V., Rugienius R., Baniulis D. 2022Enduring effect of antibiotic timentin treatment on tobacco in vitro shoot growth and microbiome viversity. Plants11 (6): 832. IF – 3,935

  26. Usevičiūtė L., Baltrėnaitė-Gedienė E., Feizienė D. 2022. The combined effect of biochar and mineral fertilizer on triticale yield, soil properties under different tillage systems. Plants, 11 (1): 111. IF – 3,935
  27. Sutulienė R., Ragelienė L., Duchovskis P.Miliauskienė J. 2022. The effects of nano-copper, -molybdenum, -boron, and-silica on pea (Pisum sativum L.) growth, antioxidant properties, and mineral uptake. Journal of Soil Science and Plant Nutrition, 22 (1): 801–814. IF – 3,872

  28. Jaškūnė K., Armonienė R., Liatukas Ž., Statkevičiūtė G., Cesevičienė J., Brazauskas G. 2022. Relationship between freezing tolerance and leaf growth during acclimation in winter wheat. Agronomy, 12 (4), 859. IF – 3,417

  29. Petraityte D., Arlauskiene A., Ceseviciene J. 2022. Use of digestate as an alternative to mineral fertilizer: effects on soil mineral nitrogen and winter wheat nitrogen accumulation in clay loamAgronomy, 12 (2): 402. IF – 3,417

  30. Venslauskas K., Navickas K., Rubežius M., Tilvikienė V., Supronienė S., Doyeni M. O., Barčauskaitė K.Bakšinskaitė A., Bunevičienė K. 2022. Environmental impact assessment of sustainable pig farm via management of nutrient and co-product flows in the farm. Agronomy12 (4): 760. IF – 3,417

  31. Drapanauskaitė D.Bunevičienė K., Repšienė R., Karčauskienė D., Mažeika R., Baltrusaitis J. 2022. The effect of pelletized lime kiln dust combined with biomass combustion ash on soil properties and plant yield in a three-year field study. Land, 11 (40): 521. IF – 3,398

  32. Slepetiene A., Kochiieru M., Jurgutis L., Mankeviciene A.Skersiene A., Belova O. 2022. The effect of anaerobic digestate on the soil organic carbon and humified carbon fractions in different land-use systems in Lithuania. Land, 11 (1): 133. IF – 3,398
  33. Mockeviciene I., Karcauskiene D., Slepetiene A., Vilkiene M., Repsiene R., Braziene Z., Olga A. 2022. Influence of liming intensity on fractions of humified organic carbon in acid soil: a case study. Sustainability, 14 (9): 5297. IF – 3,251
  34. Šidlauskaitė G., Kemešytė V., Toleikienė M., Kadžiulienė Ž. 2022. Plant diversity, functional group composition and legumes effects versus fertilisation on the yield and forage quality. Sustainability, 14 (3): 1182. IF – 3,251

  35. Janavičienė S., Mankevičienė A., Kochiieru Y., Venslovas E. 2022. T-2 and HT-2 toxins in harvested oat grains and their prevalence in whole grain flour during storage. Food Additives & Contaminants: Part A, In PressIF – 3,057
  36. Kochiieru Y., Mankevičienė A.Cesevičienė J. 2022. The effect of technological processes on contamination with B-class trichothecenes and quality of spring wheat products from grain harvested at different times. Food Additives & Contaminants: Part, In PressIF – 3,057
  37. Kiminaitė I., Lisauskas A., Striūgas N., Kryževičius Ž. 2022. Fabrication and characterization of environmentally friendly biochar anode. Energies15 (1): 112. IF – 3,004

  38. Ayaz M., Stulpinaite U., Feiziene D., Tilvikiene V., Akthar K., Baltrėnaite-Gediene E., Striugas N., Rehmani U., Alam S., Iqbal R., Toleikiene M., Doyeni M. 2022. Pig manure digestate-derived biochar for soil management and crop cultivation in heavy metals contaminated soil. Soil Use and Management, 38 (2): 1307–1321. IF – 2,950 

  39. Armolaitis K., Varnagirytė-Kabašinskienė I., Žemaitis P., Stakėnas V., Beniušis R., Kulbokas G., Urbaitis G. 2022. Evaluation of organic carbon stocks in mineral and organic soils in Lithuania. Soil Use and Management, 38(1): 355–368. IF – 2,950
  40. Almogdad M., Semaškienė R. 2022. Abundance, harmfulness, and control of pea leaf weevil in broad beans (Vicia faba Linn.). Agriculture, 12 (3): 394. IF – 2,925

  41. Astrauskas P., Staugaitis  G. 2022. Digital technologies determination effectiveness for the productivity of organic winter wheat production in low soil performance indicator. Agriculture, 12 (4): 474. IF – 2,925
  42. Radzevičius A., Sakalauskienė S., Dagys M., Simniškis R., Karklelienė R., Juškevičienė D., Račkienė R., Brazaitytė A. 2022. Differential physiological response and antioxidant activity relative to high-power micro-waves irradiation and temperature of tomato sprouts. Agriculture, 12 (3): 422. IF – 2,925
  43. Tripolskaja L., Kazlauskaite-Jadzevice A., Baksiene E.Razukas A. 2022. Changes in organic carbon in mineral topsoil of a formerly cultivated Arenosol under different land uses in Lithuania. Agriculture, 12 (4): 488. IF – 2,925
  44. Kochiieru M., Lamorski K., Feizienė D., Feiza V., Šlepetienė A., Volungevičius J. 2022. Land use and soil types affect macropore network, organic carbon and nutrient retention, Lithuania. Geoderma Regional, 28, March 2022, e00473. IF – 2,807
  45. Kembrytė R., Danusevičius D., Baliuckas V., Buchovska J. 2022. Phenology is associated with genetic and stem morphotype variation in European beech (Fagus sylvaticaL.) stands. Forests, 13 (5): 664. IF – 2,634
  46. Žiauka J., Striganavičiūtė G., Szyp-Borowska I., Kuusienė S., Niemczyk M. 2022. Differences in environmental and hormonal regulation of growth responses in two highly productive hybrid Populusgenotypes. Forests, 13 (2): 183. IF – 2,634
  47. Janulevičius A., Damanauskas V. 2022. Prediction of tractor drive tire slippage under different inflation pressures. Journal of Terramechanics, 101: 23–31. IF – 2,446
  48. Chrapačienė S., Rasiukevičiūtė N., Valiuškaitė A. 2022. Control of seed-borne fungi by selected essential oils. Horticulturae, 8 (3): 220. IF – 2,331

  49. Sirgedaitė-Šėžienė V.Laužikė K.Uselis N.Samuolienė G. 2022. Metabolic response of Malus domestica Borkh cv. rubin apple to canopy training treatments in intensive orchards. Horticulturae, 8: 300. IF – 2,331

  50. Sutulienė R., Ragelienė L., Samuolienė G.Brazaitytė A., Urbutis M., Miliauskienė J. 2022. The response of antioxidant system of drought-stressed green pea (Pisum sativum L.) affected by watering and foliar spray with silica nanoparticles. Horticulturae, 8 (1): 35. IF – 2,331
  51. Vaštakaitė-Kairienė V., Rasiukevičiūtė N., Dėnė L., Chrapačienė S., Valiuškaitė A. 2022. Determination of specific parameters for early detection of Botrytis cinerea in lettuce. Horticulturae, 8 (1): 23.  IF – 2,331
  52. Jocienė L., Krokaitė E., Shakeneva D., Rekašius T., Stanys V., Šikšnianienė J. B., Žvingila D., Paulauskas A., Kupčinskienė E. 2022. Relationship between genetic and environmental characteristics of Lithuanian populations of purple loosestrife (lythrum salicaria). Journal of Environmental Engineering and Landscape Management, 30 (1): 81–93. IF – 1,373

  53. Iqbal R., Raza M. A. S., Rahman M. H., Hyder S., Israr M., Aslama M. U., Mustafa F., Shahzaman M., Ayaz M., Toleikiene M., Hashemig F., Khanh M. T., Aslamh M. M. 2022. Effect of partial rhizosphere drying on plant photosynthetic, antioxidative and water related indicators in cotton. Communications in Soil Science and Plant Analysis, In Press. IF – 1,327 
  54. Skuodienė R., Matyžiūtė V. 2022. Assessment of an abandoned grassland community and the soil seed bank of a hilly relief. Zemdirbyste-Agriculture, 109 (1): 3–10. IF – 1,083

Sections of monographs and books published by international publishers

  1. Frercks B., Gelvonauskiene D., Juskyte A. D., Sikorskaite-Gudziuniene S., Mazeikiene I., Bendokas V., Graham J. 2022. Development of biotic stress tolerant berries. In: Chittaranjan Kole (ed.). Genomic Designing for Biotic Stress Resistant Fruit Crops. Springer Nature Switzerland AG, p. 331–384.

  2. Kelly N., Vaštakaitė-Kairienė V., Runkle E. S. 2022. Indoor lighting effects on plant nutritional compounds. In: Toyoki Kozai, Genhua Niu and Joseph Masabni (eds.). Plant Factory Basics, Applications and Advances. Academic Press, p. 329–349.

  3. Urbanaviciute I.Viskelis P. 2022. Biochemical composition of japanese quince (Chaenomeles japonica) and its promising value for food, cosmetic, and pharmaceutical Industries. In: Ibrahim Kahramanoglu and Chunpeng Wan (eds.). Fruit Industry. IntechOpen, In Press.

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Articles in journals indexed in Clarivate Analytics Web of Science database

Sections of monographs and books published by international publishers

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