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Research centre
For agriculture
And forestry
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Sections of monographs and books published by international publishers
2017

2017

  1. Pataro G., Carullo D., Bobinaite R., Donsi G., Ferrari G. 2017. Improving the extraction yield of juice and bioactive compounds from sweet cherries and their by-products by pulsed electric fields. In Chemical Engineering Transactions / eds. Sauro Pierucci, Jirí Jaromír Klemeš, Laura Piazza, Serafim Bakalis, Italy, 57: 1717–1722.
  2. Pliūra A., Bakys R., Suchockas V., Marčiulynienė D., Gustienė A., Verbyla V., Lygis V. 2017. Ash dieback in Lithuania: disease history, research on impact and genetic variation in disease resistance, tree breeding and options for forest management. In: R. Vasaitis & R. Enderle (eds) Dieback of European Ash (Fraxinus spp.): Consequences and Guidelines for Sustainable Management, Swedish University of Agricultural Sciences, Service/Repro, Uppsala, Sweden, p. 150–165.
  3. Samuolienė G., Brazaitytė A., Vaštakaitė V. 2017. Light-Emitting Diodes (LEDs) for Improved Nutritional Quality. In Light Emitting for Agriculture /eds. Gupta D.S.- Springer, p. 149–190.
  4. Tamosiune I., Baniulis D., Stanys V. 2017. Role of Endophytic Bacteria in Stress Tolerance of Agricultural Plants: Diversity of Microorganisms and Molecular Mechanisms. In Probiotics in Agroecosystems /eds. Vivek Kumar, Manoj Kumar, Shivesh Sharma, Ram Prasad. Springer, p. 1–29.
  5. Virsile A., Olle M., Duchovskis P. 2017. LED Lighting in Horticulture. In Light Emitting for Agriculture /eds. Gupta D.S. Springer, p. 113–147.
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