Home Lithuanian
Research centre
For agriculture
And forestry
Lt

2019

  1. Brazaitytė A., Vaštakaitė-Kairienė V., Rasiukevičiūtė N., Valiuškaitė A. 2019. UV LEDs in Postharvest Preservation and Produce Storage. Koutchma T. (ed.): Ultraviolet LED Technology for Food Applications – From Farms to Kitchens. Academic Press, p. 67–90.
  2. Cramer W., Bhaduri S., Zakharov S.D., Zhang H., Baniulis D., Yamashita E. 2019. Cytochrome b6f Complex. In: Roberts G., Watts A., European Biophysical Societies (Eds.) Encyclopedia of Biophysics. Springer Berlin Heidelberg, p. 1–9.
  3. Tamošiūnė I., Andriūnaitė E., Stanys V., Baniulis D. 2019. Exploring Diversity of Bacterial Endophyte Communities Using Advanced Sequencing Technology. Microbiome in Plant Health and Disease. Springer, p. 447–481.
  4. Viršilė A., Samuolienė G., Miliauskienė J., Duchovskis P. 2019. Applications and Advances in LEDs for Horticulture and Crop Production. Koutchma T. (ed.): Ultraviolet LED Technology for Food Applications – From Farms to Kitchens. Academic Press, p. 35–65.
Lt