Home Lithuanian
Research centre
For agriculture
And forestry
Lt

2022

  1. Viškelis P.Urbonaviciene D.Viskelis J. (eds.). 2022. Tomato  From Cultivation to Processing Technology. IntechOpen, 260 p. ebook ISBN 978-1-80356-460-9
  2. Balčiūnaitienė A.Viškelis J.Urbonavičienė D., Viškelis P. 2022. Tomatoes by-products extracts mediated green synthesis of silver nanoparticles and their application as antimicrobial agent. In: Viškelis P., Urbonaviciene D., Viskelis J. (eds.). Tomato – From Cultivation to Processing Technology. IntechOpen, p. 193–208. ebook ISBN 978-1-80356-460-9
  3. Buchovska J., Danusevičius D. 2022. Molecular studies of 11,000-year-old Scots pine (Pinus sylvestris L.) found on the bed of the Baltic Sea. In: A. Girininkas and V. Žulkus (eds.). Lithuanian Baltic Sea Coasts during the Holocene: Sea Level Changes, Environmental Developments and Human Adaptations (BAR International Series, 3089). Oxford: BAR Publishing, p. 123–137. ISBN 9781407359878.

  4. Frercks B.Gelvonauskiene D., Juskyte A. D.Sikorskaite-Gudziuniene S., Mazeikiene I.Bendokas V., Graham J. 2022. Development of biotic stress tolerant berries. In: Kole Ch. (ed.). Genomic Designing for Biotic Stress Resistant Fruit Crops. Springer Nature Switzerland AG, p. 331–384.

  5. Kelly N., Vaštakaitė-Kairienė V., Runkle E. S. 2022. Indoor lighting effects on plant nutritional compounds. In: Kozai T. et al. (eds.). Plant Factory Basics, Applications and Advances. Academic Press, p. 329–349.

  6. Rugienius R.Vinskienė J., Andriūnaitė E., Morkūnaitė-Haimi Š., Haimi P.-J., Graham J. 2022. Genomic design of abiotic stress-resistant berries. In: Chittaranjan Kole (ed.). Genomic Designing for Biotic Stress Resistant Fruit Crops. Springer Nature Switzerland AG, p. 197–249.

  7. Urbanavičiūtė I.Viškelis P. 2022. Biochemical composition of Japanese quince (Chaenomeles japonica) and its promising value for food, cosmetic, and pharmaceutical industries. In: Kahramanoglu I., Wan Ch. (eds.). Fruit Industry. IntechOpen, p. 121–144.
Lt